Red wines
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Tradition cuvée
Bordeaux rouge produced in vat, with a little blend of wines from oak barrels. A higher quality wine that can be drunk at a younger stage.
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2014 vintage
A beautiful year that can be kept for ageing, with soft, long lasting tannins.
Variety :
Blend
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
8 years guaranteed
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2015 vintage
This wine has intense fragrances of red berries, a beautiful well balanced structure. It has smooth quality, soft to the palate tannins
Variety :
Blend
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
8 years guaranteed
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2016 vintage
Red Bordeaux from a dry sunny year, it is concentrated with a perfect ripeness of all varieties, which gives it a good balance between tannins and aromas.
Variety :
Blend
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
8 years guaranteed
Other vintages
2015 Magnum
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Cuvée Prestige
This Red Bordeaux is produced in French Oak casks for 12 months. It is strong built, it is a much longer keeping wine.
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Oak barrel 2012 vintage
This red Bordeaux, less strong than the previous vintages, is more fruity and has supple tannins perfectly balanced with oak tannins.
Variety :
80% Merlot 20% Cabernet
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
9 years guaranteed
Accompaniment of
Red meat or game dishes
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2014 vintage oak barrels cuvée
This wine for ageing has silky yet powerful tannins, with hints of grill and vanilla notes.
Variety :
80% Merlot 20% Cabernet
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
12 years guaranteed
Accompaniment of
Red meat or game dishes
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Oak barrel 2015 vintage
Bordeaux rouge with strong tannins, red berries aromas, may be kept for maturing and become even better.
Variety :
80% Merlot 20% Cabernet
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
9 years guaranteed
Accompaniment of
Red meat or game dishes
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Oak barrel 2016 vintage
Bordeaux rouge with strong tannins, red berries aromas, may be kept for maturing and become even better.
Variety :
80% Merlot 20% Cabernet
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
9 years guaranteed
Accompaniment of
Red meat or game dishes
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Oak barrel 2017 vintage
Bordeaux rouge with strong tannins, red berries aromas, may be kept for maturing and become even better.
Variety :
80% Merlot 20% Cabernet
Opening temperature
18°C – to be opened one hour before drinkin
Keeping Time
9 years guaranteed
Accompaniment of
Red meat or game dishes
2015 Magnum
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